Anmol Chemicals is the pioneer manufacturers of Sodium Lactate, Sodium Lactobionate, Lactic Acid, Lactobionic Acid, Pharmaceutical Excipients Fragrance Food & Flavor chemicals in India. We offer Halal and Kosher Sodium Lactate, Sodium Lactobionate, Lactic Acid, Lactobionic Acid made in an ISO9001, ISO22000 (FSSC22000) cGMP and GLP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Sodium Lactate, Sodium Lactobionate, Lactic Acid, Lactobionic Acid is in these pages.
The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal

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Sodium Lactate - Sodium Lactobionate - Lactic Acid - Lactobionic Acid USP BP Ph Eur FCC Food Grade USP BP Ph Eur FCC Food Grade Manufacturers

Sodium Lactate CAS Number 72-17-3, EINECS EC Number 200-772-0, Molecular Weight 112.06, Molecular Formula: C3H5NaO3

Lactic Acid CAS Number 50-21-5, Molecular Weight: 90.08, Chemical Formula: C3H6O3, EINECS EC Number: 200-018-0

Sodium lactobionate or Lactobionic acid sodium salt CAS Number 27297-39-8, EINECS EC Number: NA, Molecular Formula: C12H21NaO12 for anhydrous C12H24NaO12-H2O for monohydrate, Molecular Weight: 380.28 for anhydrous 398.30 for monohydrate

Lactobionic Acid CAS Number 96-82-2, Molecular Weight: 358.30, Chemical Formula: C12H22O12, EINECS EC Number: 202-538-3

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Specifications of Sodium Lactate Solution USP Grade

Sodium Lactate Solution is an aqueous solution containing not less than 50.0 percent, by weight, of monosodium lactate. It contains not less than 98.0 percent and not more than 102.0 percent of the labeled amount of C3H5NaO3.

Identification: It responds to the tests for Sodium and for Lactate.
pH: between 5.0 and 9.0.

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Specifications of Sodium Lactate Solution FCC Food Grade
2-Hydroxypropanoic Acid, Monosodium Salt

DESCRIPTION
Sodium Lactate Solution occurs as a clear, colorless or practically colorless, slightly viscous liquid that is odorless or has a slight, not unpleasant odor. It is miscible with water. It is normally available in solutions with concentrations ranging from 60% to about 80%, by weight.
Function: Emulsifier; flavor enhancer; flavoring agent or adjuvant; humectant; pH control agent.

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Lactic Acid FCC Food Grade Specifications
α-Hydroxypropionic Acid; 2-Hydroxypropionic Acid
C3H6O3 --  Formula wt 90.08
INS: 270 CAS: L(+)-Lactic Acid [CAS Number 79-33-4]
CAS: DL-Lactic Acid [CAS Number 598-82-3]

DESCRIPTION
Lactic Acid occurs as a colorless or yellow, syrupy liquid consisting of a mixture of lactic acid (C3H6O3) and lactic acid lactate (C6H10O5). It is obtained by the lactic fermentation of
sugars or is prepared synthetically. It is usually available in solutions containing the equivalent of from 50% to 90% lactic acid. It is hygroscopic, and when concentrated by boiling, the acid condenses to form lactic acid lactate, 2-(lactoyloxy)propanoic acid, that on dilution and heating, hydrolyzes to Lactic Acid. It is miscible with water and with alcohol.
FunctionAcidifier.

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Lactic Acid USP Grade Specifications
Propanoic acid, 2-hydroxy-. Lactic acid [CAS Number 50-21-5].

Lactic Acid is a mixture of lactic acid (C3H6O3) and lactic acid lactate (C6H10O5) equivalent to a total of not less than 88.0 percent and not more than 92.0 percent, by weight, of C3H6O3. It is obtained by the lactic fermentation of sugars or is prepared synthetically. Lactic Acid obtained by fermentation of sugars is levorotatory, while that prepared synthetically is racemic. [NOTE—Lactic Acid prepared by fermentation becomes dextrorotatory on dilution, which hydrolyzes L-( )-lactic acid lactate to L-(+)-lactic acid.]

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Lactic Acid BP Ph Eur Grade Specifications
Ph Eur
C3H6O3 -- 90.1 -- CAS 50-21-5

DEFINITION
Mixture of 2-hydroxypropanoic acid, its condensation products, such as lactoyl-lactic acid and polylactic acids, and water. The equilibrium between lactic acid and polylactic acids depends on the concentration and temperature. It is usually the racemate ((RS)-lactic acid).
Content: 88.0 per cent m/m to 92.0 per cent m/m of C3H6O3.

CHARACTERS
Appearance: Colourless or slightly yellow, syrupy liquid.
Solubility: Miscible with water and with ethanol (96 per cent).

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General Properties and Specifications of Sodium lactobionate or Lactobionic acid sodium salt:
Description: White to pale yellow crystalline powder.
Assay: 98% to 102%
Loss on Drying: 1% maximum.
Heavy Metals: 0.003% maximum.
Storage Temperature: +20C. Shipping may be ambient.


Specifications of Lactobionic Acid USP NF Grade:
C12H22O12 (acid form) --- 358.30 --- CAS Number 96-82-2.
C12H20O11 (δ-lactone) 340.28 CAS Number 5965-65-1
4-O-β-Galactopyranosyl-d-gluconic acid.    

DEFINITION
Lactobionic Acid is a mixture in variable proportions of 4-O-β-d-galactopyranosyl-d-gluconic acid and 4-O-β-d-galactopyranosyl-d-glucono-1,5-lactone. It contains 98% toT 102%, on the anhydrous basis.

IDENTIFICATION
A. 
Infrared Absorption: To pass the test.
B. Thin-Layer Chromatography: To pass the test.

IMPURITIES
Water: 5.0% maximum.
Appearance of Solution: 120 mg/mL of Lactobionic Acid
Standard stock solution: The Sample solution is clear and not more intensely colored than the Reference solution.
Optical Rotation: 10 mg/mL of Lactobionic Acid. Allow to stand for 24 h. Acceptance criteria: +23.0° to +29.0° (anhydrous substance).
Reducing Sugars: To pass the test. Maximum 0.2% of reducing sugars, as glucose.
Articles of Botanical Origin: 0.2% maximum.

Specifications of Lactobionic Acid BP Ph Eur Grade
Ph Eur
C12H22O12 (acid form) - 358.3 - CAS Number 96-82-2
C12H20O11 (d-lactone) - 340.3 - CAS Number 5965-65-1

DEFINITION
Mixture in variable proportions of 4-O-b-D-galactopyranosyl-D-gluconic acid and 4-O-b-Dgalactopyranosyl-D-glucono-1,5-lactone.
Content: 98.0 per cent to 102.0 per cent (anhydrous substance).

CHARACTERS
Appearance: White or almost white powder.
Solubility: Freely soluble in water, slightly soluble in glacial acetic acid, in anhydrous ethanol and in methanol.
mp: About 125C with decomposition.

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Sodium Lactate - Sodium Lactobionate - Lactic Acid - Lactobionic Acid USP BP Ph Eur FCC Food Grade USP BP Ph Eur FCC Food Grade Manufacturers:

Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264

e-mail: anmolc@mtnl.net.in

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